Spinach and Pear Purée

Makes about 1 cup
Time 15 min
Spinach and Pear Purée

What’s an easy way to encourage little ones to eat their spinach? Blend it with a ripe pear, which lends a hint of natural sweetness to the mix.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian

Ingredients

    1/2 poundbaby spinach or roughly chopped spinach leaves (about 8 loosely packed cups)
    1 smallripe pear, peeled, cored and chopped

Exclusively for Prime members in select ZIP codes.

Method

Combine spinach and 1 tablespoon water in a medium saucepan.


Cover and cook over medium heat for 3 minutes.


Uncover, toss well and cook until spinach is just wilted, about 1 minute more.


Add pear, cover and cook until tender, about 5 minutes.


Carefully transfer spinach mixture to a food processor and puree until smooth.


The puree will keep refrigerated in an airtight container for up to 3 days or in the freezer for up to 3 months.


(Suggested age: 8 months and up)

Nutritional Info

Serving Size

about 1/4 cup

Calories

45

Total Fat

0g

Saturated Fat

g

Cholesterol

mg

Sodium

90mg

Total Carbohydrate

12g

Dietary Fiber

4g

Total Sugars

4g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.