Spinach, Bacon and Brie Mini Frittatas

Serves 12
Time 40 min
Spinach, Bacon and Brie Mini Frittatas

This is a hearty addition to your brunch menu or an easy, yet special, breakfast idea. Mini frittatas also make an excellent option for grab-and-go mornings, or packed in lunches.

Special Diets:

Gluten FreeGluten Free
Sugar ConsciousSugar Conscious

Ingredients

    6 slicesbacon
    1/2 cupchopped onion
    2 clovesgarlic, finely chopped
    10 ouncesfresh baby spinach, chopped
    4eggs
    5egg whites
    1/3 cuplow-fat (1%) milk
    1 teaspoonbaking powder
    1/2 teaspoonfine sea salt
    1/2 teaspoonground black pepper
    1/2 cupchopped Brie, rind removed
    Canola spray oil

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 375°F. Lightly coat a 12-cup muffin pan with spray oil.


Heat a skillet over medium heat.


Add bacon and cook until browned and crisp.


Drain on paper towels. Wipe drippings from the pan.


Add onions and garlic to the same pan.


Cook until soft over medium heat, about 3 minutes.


Add spinach.


Cook until wilted, about 2 minutes. (Add a little water if the pan is too dry.)


Crumble bacon and add to spinach mixture. Set aside.


Whisk egg whites, eggs, milk, baking powder, salt and pepper in a bowl.


Stir in spinach mixture and cheese.


Divide egg mixture evenly among the muffin cups.


Bake until golden brown and firm to the touch, about 20 to 25 minutes.

Nutritional Info

Serving Size

1 mini frittata

Calories

100

Total Fat

6g

Saturated Fat

3g

Cholesterol

85mg

Sodium

340mg

Total Carbohydrate

4g

Dietary Fiber

1g

Total Sugars

1g

Protein

7g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.