Spinach Fettuccine with Artichokes and Sun-dried Tomatoes

Serves 2 to 4

Time 30 min

Spinach Fettuccine with Artichokes and Sun-dried Tomatoes

Serves 2 to 4

Time 30 min

Ingredients

1 tablespoonextra-virgin olive oil

1 mediumyellow onion, thinly sliced

3 mediumartichokes, trimmed and hearts sliced, or 1 (4-ounce) can artichoke hearts, drained and halved

2 clovesgarlic, finely chopped

1 teaspoonlemon juice

1/2 teaspoonfine sea salt, divided

1/2 teaspoonground black pepper, divided

1/4 cupdry white wine

1/2 poundfresh spinach fettuccine, cooked until tender, drained (1/4 cup pasta water reserved)

6oil-packed sun-dried tomatoes, sliced

2 teaspoonschopped thyme

2 teaspoonsgrated Parmesan cheese

Exclusively for Prime members in select ZIP codes.

There's more to fresh spinach fettuccine than its beautiful green color. It cooks up especially tender, with a hint of the bright flavor of spinach. As an alternative, use dried fettuccine, if you like.

Special Diets:

Vegetarian

Sugar Conscious

Ingredients

1 tablespoonextra-virgin olive oil

1 mediumyellow onion, thinly sliced

3 mediumartichokes, trimmed and hearts sliced, or 1 (4-ounce) can artichoke hearts, drained and halved

2 clovesgarlic, finely chopped

1 teaspoonlemon juice

1/2 teaspoonfine sea salt, divided

1/2 teaspoonground black pepper, divided

1/4 cupdry white wine

1/2 poundfresh spinach fettuccine, cooked until tender, drained (1/4 cup pasta water reserved)

6oil-packed sun-dried tomatoes, sliced

2 teaspoonschopped thyme

2 teaspoonsgrated Parmesan cheese

Exclusively for Prime members in select ZIP codes.

Method

Heat oil in a large skillet over medium heat.

Add onion and cook until tender, about 7 minutes.

Add artichoke, garlic, lemon juice, salt and pepper and cook until artichokes are tender, 7 to 8 minutes.

Add wine and simmer until it has reduced slightly, about 2 minutes.

Stir in reserved 1/4 cup pasta water, tomatoes and thyme then add pasta, salt and pepper and toss well.

Transfer pasta to bowls, garnish with cheese and serve.

Nutritional Info

Serving Size

Calories

370

Total Fat

Saturated Fat

1.5g

Cholesterol

55mg

Sodium

570mg

Total Carbohydrate

62g

Dietary Fiber

Total Sugars

Protein

14g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.