Mushrooms and spinach, spiced with a hint of cumin and coriander, make a tasty filling for quesadillas.
Special Diets:
Ingredients
Method
Preheat the oven to 450°F.
Heat olive oil in a large skillet over medium-high heat.
Add mushrooms, sprinkle with 1/4 teaspoon of the salt, and cook, stirring, until browned, about 7 minutes. Set aside.
In a large bowl, combine spinach, cumin, coriander and remaining 1/4 teaspoon salt.
Brush tortillas all over with canola oil.
Lay 4 on a baking sheet and top evenly with spinach, mushrooms, feta and jalapeño.
Cover with remaining tortillas, press down firmly, and bake until tortillas begin to brown and crisp, about 12 minutes.
Cool a few minutes, then cut each into wedges.
Nutritional Info
Serving Size
4 pieces
Calories
310
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.