Spinach Ravioli with Pea Purée and Arugula
Serves 4
Time 20 min
A delicious new way to enjoy premade ravioli! It’s a full meal tossed with a creamy pea purée and served with fresh arugula. Easy and elegant for supper, any night of the week.
Special Diets:
Ingredients
- 1 1/2 tablespoon unsalted butter
- 2 cups frozen no-salt-added green peas
- 1 cup low-sodium chicken broth
- 1/4 cup heavy cream
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 2 (8.0-ounce) packages 365 Everyday Value® Organic Spinach Florentine Ravioli, prepared according to package instructions
- 4 packed cups baby arugula or baby arugula salad mix
- 1/2 large lemon
- 2 tablespoons finely chopped fresh mint
Method
Melt butter in a large skillet over medium heat until the solids are bubbly and brown, about 2 minutes.
Add peas and cook, stirring occasionally, for 2 minutes.
Add broth, cook for 2 minutes more and then carefully transfer to blender.
Add heavy cream, salt and pepper, and puree until very smooth.
Toss in a bowl with hot ravioli.
Arrange arugula in four wide, shallow bowls.
Top with a squeeze of lemon, the sauced ravioli and mint. Serve immediately.
Nutritional Info:
Per serving: 390 calories (100 from fat), 11g total fat, 7g saturated fat, 30mg cholesterol, 760mg sodium, 59g carbohydrates (8g dietary fiber, 6g sugar), 14g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 1/2 tablespoon unsalted butter
- 2 cups frozen no-salt-added green peas
- 1 cup low-sodium chicken broth
- 1/4 cup heavy cream
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 2 (8.0-ounce) packages 365 Everyday Value® Organic Spinach Florentine Ravioli, prepared according to package instructions
- 4 packed cups baby arugula or baby arugula salad mix
- 1/2 large lemon
- 2 tablespoons finely chopped fresh mint