Spinach Salad with Figs and Feta Cheese

Serves 4 to 6
Time 15 min

If you like, broil or grill the figs and the sugars on their surface will become deliciously caramelized. The crunch of toasted pecans balances the creaminess of the feta cheese in this rich salad.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian

Ingredients

    1/4 cupextra-virgin olive oil
    1 tablespoonlemon juice
    1 clovegarlic, finely chopped
    1/4 teaspoonhoney
    1/8 teaspoonground black pepper
    1 poundspinach, stemmed
    1yellow bell pepper, thinly sliced
    1/4 mediumred onion, thinly sliced
    1/4 cupcrumbled feta cheese
    1/4 cuppecan pieces, toasted
    8fresh figs, halved lengthwise

Exclusively for Prime members in select ZIP codes.

Method

Whisk together oil, lemon juice, garlic, honey and pepper in a large bowl to make the dressing. 


Add spinach, bell peppers and red onions and toss gently to combine. 


Divide between four plates, then sprinkle each salad with feta cheese and pecans. 


Arrange figs on plates with salad and serve.

Nutritional Info

Serving Size

Calories

250

Total Fat

17g

Saturated Fat

3g

Cholesterol

5mg

Sodium

160mg

Total Carbohydrate

23g

Dietary Fiber

6g

Total Sugars

16g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.