This vibrant green soup sets the stage for spring entertaining. A swirl of crème fraiche on top would be a lovely finish.
Special Diets:
Ingredients
Method
Heat 1/2 cup broth in a large pot over medium-high heat.
Reduce heat to medium, add leek and cook, stirring often, until tender, about 6 minutes.
Add remaining broth and potatoes and bring to a boil.
Stir in asparagus and broccoli and return to a boil.
Reduce heat to medium-low and simmer gently until vegetables are tender, 15 to 20 minutes.
Remove pot from heat and set aside to let cool slightly.
Carefully transfer soup to a blender and purée in batches until smooth.
Ladle soup into bowls, garnish with chives and serve.
Nutritional Info
Serving Size
Calories
80
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.