Spring Spinach Salad with Chicken

Serves 4
Time 25 min
Spring Spinach Salad with Chicken

Perfect served with crusty bread. For a change, try warming the dressing in the same skillet you used to fry the bacon, then toss with the salad to gently wilt the spinach.

Ingredients

    3/4 poundboneless, skinless chicken breasts
    1 tablespoonextra-virgin olive oil
    1 teaspoonMediterranean seafood seasoning
    4 slicescooked bacon, chopped
    2 cupssliced button mushrooms
    4 cupsbaby spinach
    1/2 cupblue cheese crumbles
    1 cupcherry tomatoes, halved
    1 cupcanned corn, drained
    1 smallred onion, thinly sliced
    Dressing of your choice

Exclusively for Prime members in select ZIP codes.

Method

Preheat the broiler.


 Place oven rack about 7 inches from heat source. 


Arrange chicken on a baking sheet and brush with oil and sprinkle with seasoning. 


Broil util browned and cooked through, flipping once, about 15 minutes. 


Remove from oven and set aside.


In a large salad bowl, toss together bacon, mushrooms, spinach, blue cheese, tomatoes, corn and onions. 


Arrange salad on plates, then cut warm chicken into bite-size strips and place on top. 


Serve with your favorite dressing.

Nutritional Info

Serving Size

Calories

480

Total Fat

29g

Saturated Fat

9g

Cholesterol

85mg

Sodium

1210mg

Total Carbohydrate

24g

Dietary Fiber

4g

Total Sugars

8g

Protein

31g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.