A unique, end-of-season salsa made from fresh grape tomatoes, squash and basil in a light vinaigrette. Serve it over tofu, salmon or the protein of your choice, or scoop up with tortilla chips.
Special Diets:
Method
Quarter tomatoes lengthwise.
Cut zucchini and yellow squash into 1/4-inch small pieces.
Combine tomatoes and squash.
Add oil, vinegar, salt and pepper and mix well.
Fold in fresh basil.
Let sit for about 30 minutes before serving to allow flavors to develop.
Nutritional Info
Serving Size
Calories
35
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.