Can’t get enough Sriracha? Then this is the cranberry sauce for you. It’s excellent with holiday meals and also does double duty as a sandwich spread or a condiment to serve with cheese and crackers.
Special Diets:
Method
Combine cranberries, honey and 1/4 cup water in a medium saucepan and bring to a boil over high heat.
Lower heat and simmer, stirring occasionally, until cranberries pop open and fruit is soft but still a little chunky, about 15 minutes.
Stir in Sriracha.
Let cool and transfer to a bowl, or spoon into a jar and refrigerate for up to 2 weeks. Serve at room temperature.
Nutritional Info
Serving Size
about 2 tablespoons
Calories
60
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.