Sweet roasted onions are a perfect sidekick for this rich holiday roast, which makes an impressive centerpiece for your table. Serve a robust red wine alongside.
Special Diets:
Method
Let roast stand at room temperature for 1 hour. Meanwhile, preheat the oven to 450°F.
Place roast, rib side down, on a rack set in a roasting pan and rub all over with salt, pepper and rosemary.
Roast for 30 minutes, then lower oven temperature to 375°F.
Continue to roast until an instant-read thermometer inserted into the thickest part of roast, without touching bone, reads 125°F for medium-rare, about 1 1/2 hours more. Let rest for 30 minutes before slicing.
About 30 minutes before roast is done, brush onions all over with oil and arrange on a large rimmed baking sheet.
Place in the oven with roast. When roast is done, increase oven temperature to broil, move onions to a higher rack, and broil until tops are slightly charred and caramelized, about 5 minutes.
Slice roast, arrange on a platter with onions and serve.
Nutritional Info
Serving Size
Calories
640
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.