Transform a green salad into a satisfying, balanced entree by adding a small portion of good-quality beef from animals raised without antibiotics and added hormones.
Special Diets:
Ingredients
Method
Heat a grill pan or large skillet over medium-high heat.
Brush steak all over with 1/2 tablespoon vinaigrette.
Cook steak, flipping once, to desired doneness, 4 to 5 minutes total.
Remove to cutting board to rest 5 minutes.
Toss together lettuce, carrots and remaining vinaigrette in a large bowl.
Transfer salad to a dinner plate.
Thinly slice steak against the grain and arrange on top of salad.
Sprinkle with cheese and serve.
Toss together lettuce, carrots and remaining vinaigrette in a large bowl.
Transfer salad to a dinner plate.
Thinly slice steak against the grain and arrange on top of salad.
Sprinkle with cheese and serve.
Nutritional Info
Serving Size
Calories
330
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.