Prepare this simple, delicious recipe in a flash on a weeknight. All you need are great steaks, shallots, a splash of red wine and a handful of fresh herbs. Serve with buttered new potatoes and the green vegetable of your choice.
Special Diets:
Ingredients
Method
Season steak on both sides with salt and pepper.
Heat oil in a heavy skillet until very hot, but not smoking.
Add steak and brown on both sides, 3 to 4 minutes per side, until done to your liking. Remove and cover to keep warm.
Add shallots to pan and cook until fragrant and starting to brown, 1 to 2 minutes.
Add wine and stir, scraping up brown bits from bottom of pan.
Bring to a brisk simmer and cook for 3 to 4 minutes to reduce wine to a glaze consistency.
Stir in parsley and chives.
Take the pan from the heat and stir in butter, just until it melts into the sauce.
Slice the steak and drizzle sauce over it. Garnish with additional chopped parsley and chives.
Nutritional Info
Serving Size
Calories
510
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.