Stone Fruit Salad with Cherry Almond Dressing

Serves 6
Time 10 min

Mildly sweet, nutty and creamy with a pleasing almond crunch, this dish makes a refreshing dessert, breakfast or brunch option.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian

Ingredients

    1/2 cupalmond butter
    1 can (15-ounce)pitted tart cherries packed in water, divided
    1/4 cuphalf-and-half
    1 tablespoonpure maple syrup
    1/2 teaspoonpure vanilla extract
    2 poundspeaches, plums, apricots, pluots, nectarines or apricots, halved and pitted
    1/2 cupsliced almonds, toasted

Exclusively for Prime members in select ZIP codes.

Method

Combine almond butter, 1 cup of the cherries, half-and-half, maple syrup and vanilla in a blender and process until smooth.


Cut peaches, apricots, plums or pluots in 1/2-inch-thick slices.


Arrange fruit on serving plates and drizzle with dressing. Top with additional cherries and sliced almonds.

Nutritional Info

Serving Size

Calories

320

Total Fat

18g

Saturated Fat

2g

Cholesterol

5mg

Sodium

105mg

Total Carbohydrate

38g

Dietary Fiber

5g

Total Sugars

30g

Protein

7g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.