Creamy and comforting, this one-pot supper is made with pearl onions, peas, carrots and flaky whitefish over premade gluten-free cream biscuits. Elegant enough for brunch guests, it also makes a simple family supper alongside green salad.
Special Diets:
Ingredients
Method
In a large pot, whisk together milk and flour.
Stir in onions and salt; bring just to a boil over medium-high heat, stirring often.
Reduce heat to medium and simmer vigorously until it's the thickness of heavy cream, 2 to 3 minutes.
Stir in fish and peas and carrots; continue to simmer until fish is just cooked through, about 10 minutes more.
Remove the pot from the heat and gently stir in cheese and dill.
Spoon over halves of warmed biscuits and top with the other halves.
Garnish with dill and serve.
Nutritional Info
Serving Size
Calories
530
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.