This light and delicious parfait is perfect for a summertime dessert or a filling breakfast treat. If needed, make the cashew cream a day or two in advance and keep refrigerated.
Special Diets:
Ingredients
Method
Place cashews in a bowl and cover with warm water. Let sit 2 hours to soften.
Drain soaked cashews and discard liquid.
Place cashews, 3/4 cup fresh water, honey, vanilla and salt in a blender or food processor and purée until smooth.
Meanwhile, in a medium bowl, mash half of the strawberries with a fork or potato masher until juicy.
Stir in remaining chopped strawberries and basil.
In parfait glasses, layer cashew cream, strawberries, melon and almonds. Repeat with remaining ingredients.
Nutritional Info
Serving Size
1 parfait
Calories
240
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.