Beefy burgers stuffed with sautéed onions and bell peppers are ideal for the summer grilling season. Toast the buns on the grill, too, if you like.
Ingredients
Method
Heat oil in a skillet over medium heat.
Add onion and pepper and cook until tender, about 8 minutes.
In another bowl, combine beef, eggs, Worcestershire, salt and pepper.
Mix lightly and shape into 12 thin patties.
Spoon onion and pepper mixture onto centers of 6 patties and top each with 2 tablespoons ketchup or chili sauce and a bit of oregano.
Cover with remaining patties and pinch the sides securely closed; place in refrigerator until ready to cook.
Prepare a grill for medium heat cooking.
Grill burgers until cooked to your desired doneness, about 5 minutes per side for medium.
Top with a slice of cheese when you're just about done; cover the grill to melt the cheese.
Serve burger on bun with tomatoes, lettuce and the condiments of your choice.
Nutritional Info
Serving Size
Calories
470
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.