Stuffed mushrooms are an easy hors d'oeuvre for parties. Assemble them ahead of time and simply bake them just before the guests arrive.
Special Diets:
Method
Preheat oven to 350°F.
Remove stems from mushrooms.
Dice stems and set aside.
Combine mirin, tamari and lemon juice in a small bowl.
Heat oil in a skillet; cook onions and mushrooms stems until very soft.
Add bread crumbs, almonds and half of mirin mixture to onion mixture; cook over medium heat until liquid is absorbed by the bread crumbs.
Place mushroom caps, round-side down, in a baking dish.
Pour remaining half of mirin mixture over mushroom caps, fill with bread crumb mixture, and bake until browned, about 20 minutes.
Nutritional Info
Serving Size
2 stuffed mushrooms
Calories
130
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.