Sugared Cranberries

Makes 3 cups
Time 9 hrs 20 min
Sugared Cranberries

Sweet and tangy sugared cranberries make a surprising addition to candy bowls, your favorite apple pie recipe, cheesecake or baked brie. Package cranberries for gift giving with our downloadable gift tag.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    3 cupsgranulated sugar
    2cinnamon sticks
    6whole cloves
    3 cupsfresh cranberries, rinsed
    1 cupsuperfine sugar

Exclusively for Prime members in select ZIP codes.

Method

Mix granulated sugar, cinnamon sticks and cloves with 3 cups water in a saucepan. Bring to a boil over medium heat.


Simmer for 1 minute, stirring until sugar dissolves. Remove from heat and pour into a bowl.


Stir in cranberries. Cover and refrigerate for about 8 hours.


Drain cranberries.


Reserve liquid, strain out cinnamon sticks and cloves and use as a simple syrup to add a holiday touch to cocktails.


Place superfine sugar in a bowl and gently toss in cranberries, coating evenly.


Place cranberries on a baking sheet to dry, about 1 to 2 hours.


Store in an airtight container for 1 to 2 days or package for gift giving.

Nutritional Info

Serving Size

Calories

200

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

51g

Dietary Fiber

1g

Total Sugars

50g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.