Summer picnics are a great venue to highlight peak-season vegetable side dishes like this one. Serve alongside beef or turkey burgers, if desired.
Special Diets:
Ingredients
Method
In a medium-size bowl, toss shallots with vinegar.
Add cubed mozzarella, herbs and oil.
Toss well to coat, season with salt and pepper and marinate for at least 2 hours or overnight to let flavors blend.
Bring a medium pot of salted water to a boil over medium-high heat.
Drop in beans and cook until just tender, 1 to 2 minutes for small young beans and up to 6 minutes for larger beans. Drain.
Toss hot beans with olive oil, shallots, tarragon, salt and pepper. Beans will soak up the flavors as they cool to room temperature.
Toss in cherry tomatoes. Season and drizzle with additional oil and vinegar if desired.
Nutritional Info
Serving Size
Calories
210
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.