Summer Clam Pot

Serves 4 to 6

Time 50 min

Summer Clam Pot

Serves 4 to 6

Time 50 min

Ingredients

1 tablespoonextra-virgin olive oil

1 largewhite onion, thinly sliced

2 clovesgarlic, finely chopped

1/2 poundkielbasa, sliced into 1-inch rounds

1 1/2 poundsbaby Yukon gold potatoes, halved

1 1/2 cupsdry white wine

1/2 teaspoonfine sea salt

1/4 teaspoonground black pepper

2 poundsmussels, scrubbed and debearded

2 poundssteamer clams, soaked in ice water with a handful of flour or cornmeal and then rinsed well

1 largelemon, quartered

Exclusively for Prime members in select ZIP codes.

This one-pot meal packs in potatoes, sausage, clams and mussels without a lot of prep. Serve with crusty bread for soaking up the flavorful juices. Be sure to set bowls on the table for the discarded shells.

Special Diets:

Dairy Free

Ingredients

1 tablespoonextra-virgin olive oil

1 largewhite onion, thinly sliced

2 clovesgarlic, finely chopped

1/2 poundkielbasa, sliced into 1-inch rounds

1 1/2 poundsbaby Yukon gold potatoes, halved

1 1/2 cupsdry white wine

1/2 teaspoonfine sea salt

1/4 teaspoonground black pepper

2 poundsmussels, scrubbed and debearded

2 poundssteamer clams, soaked in ice water with a handful of flour or cornmeal and then rinsed well

1 largelemon, quartered

Exclusively for Prime members in select ZIP codes.

Method

Heat olive oil in a large stockpot over high heat.

Add sliced onion and cook until it starts to brown, stirring frequently, 6 to 8 minutes.

Add garlic and cook for 1 to 2 minutes until fragrant.

Add potatoes, kielbasa, wine, salt and pepper and bring to a boil.

Cover pot with a tight-fitting lid, reduce heat and simmer until potatoes are just barely tender, about 20 minutes.

Add mussels and clams, toss to combine, cover pot and cook, shaking pot occasionally, until clams and mussels have opened, 12 to 15 minutes more.

Discard any mussels or clams with unopened shells.

Transfer onions, potatoes, sausage and seafood to serving bowls with the cooking liquid.

Serve with lemon quarters.

Nutritional Info

Serving Size

Calories

640

Total Fat

13g

Saturated Fat

2.5g

Cholesterol

175mg

Sodium

890mg

Total Carbohydrate

47g

Dietary Fiber

Total Sugars

Protein

67g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.