Fresh corn, tomatoes and avocado are offset by tangy blue cheese and crunchy pine nuts in this easy-to-make salad. Perfect for weekend barbecues or served as a quick accompaniment to leftovers.
Special Diets:
Ingredients
Method
Put corn, tomatoes, avocados, blue cheese, pine nuts and parsley into a mixing bowl.
Pour the vinegar and olive oil over the ingredients.
Gently toss together and adjust seasoning with salt and pepper. Cover and chill for 1 hour, then serve.
Nutritional Info
Serving Size
Calories
320
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.