Sweet and fruity hand pies dusted with cookie crumbs. Use premade pie crust dough or make our Simple Piecrust recipe. If you don't have a 5-inch cookie cutter, use a small bowl or make smaller pies.
Special Diets:
Ingredients
Method
Preheat the oven to 375°F.
On a floured surface, roll out dough until about 1/8-in thick.
Cut into twelve (5-inch) circles, rerolling dough as needed.
In a medium bowl, toss together fruit, sugar and flour. (Do this just before filling the pies; if done too far in advance, the mixture can get too juicy. Use less or more sugar, as desired, depending on fruit's natural sweetness.)
Working one at a time, spoon some filling into the center of a circle of dough; brush edges with water.
Fold over into a half moon and crimp edges to seal.
Brush top with heavy cream, sprinkle with cookie crumbs and bake on a large, parchment paper-lined baking sheet until golden brown, about 35 minutes.
Nutritional Info
Serving Size
Calories
220
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.