Summer Fruit Hand Pies

Makes 12
Time 1 hr
Summer Fruit Hand Pies

Sweet and fruity hand pies dusted with cookie crumbs. Use premade pie crust dough or make our Simple Piecrust recipe. If you don't have a 5-inch cookie cutter, use a small bowl or make smaller pies.

Special Diets:

VegetarianVegetarian

Ingredients

    3 cupschopped summer fruit, such as peeled and pitted peaches or nectarines, strawberries or pitted cherries
    5 tablespoonssugar
    1 1/2 tablespoonsall-purpose flour, plus more for dusting
    2 tablespoonsheavy cream
    1/4 cupcrushed vanilla wafers or ginger snaps
    2recipes prepared pie crust (or two rolled out 9-inch crusts)

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 375°F.


On a floured surface, roll out dough until about 1/8-in thick.


Cut into twelve (5-inch) circles, rerolling dough as needed.


In a medium bowl, toss together fruit, sugar and flour. (Do this just before filling the pies; if done too far in advance, the mixture can get too juicy. Use less or more sugar, as desired, depending on fruit's natural sweetness.)


Working one at a time, spoon some filling into the center of a circle of dough; brush edges with water.


Fold over into a half moon and crimp edges to seal.


Brush top with heavy cream, sprinkle with cookie crumbs and bake on a large, parchment paper-lined baking sheet until golden brown, about 35 minutes.

Nutritional Info

Serving Size

Calories

220

Total Fat

11g

Saturated Fat

4g

Cholesterol

5mg

Sodium

170mg

Total Carbohydrate

29g

Dietary Fiber

1g

Total Sugars

11g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.