This new take on the classic Caprese replaces tomatoes with slices of sweet summer melon. Serve it with ciabatta as the centerpiece of a light lunch or brunch, or as a first course at dinner.
Ingredients
1/2cantaloupe, honeydew or Galia melon, cut into wedges, peeled and thinly sliced
1 package (8-ounce)fresh mozzarella, thinly sliced
1/4 cuplightly packed fresh basil leaves, sliced if large
1 1/2 tablespoonswhite balsamic vinegar
1 tablespoonextra-virgin olive oil
1/4 teaspooncoarse sea salt
1/4 teaspoonground black pepper
Method
Layer melon and mozzarella slices on a platter, tucking basil in between slices.
Sprinkle with vinegar, oil, salt and pepper.
Nutritional Info
Serving Size
Calories
180
Total Fat
13g
Saturated Fat
7g
Cholesterol
30mg
Sodium
190mg
Total Carbohydrate
6g
Dietary Fiber
0g
Total Sugars
5g
Protein
9g
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.