Serve these flavorful cubes of sautéed yellow squash and zucchini as finger food for little ones who are eager to feed themselves.
Special Diets:
Method
Heat oil in a large skillet over medium-high heat.
Add onions and cook, stirring occasionally, until just golden, about 2 minutes.
Add squash and herbs and cook, stirring occasionally, until golden brown and tender, about 5 minutes.
Lower heat to medium-low and cook, stirring occasionally, until very soft, about 5 minutes more.
The squash will keep refrigerated in an airtight container for up to 3 days and in the freezer for up to 3 months.
(Suggested age: 8 months and up)
Nutritional Info
Serving Size
about 1/4 cup
Calories
25
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.