For additional color, add chopped red or yellow bell peppers to the mix when you add the squash.
Special Diets:
Ingredients
Method
Heat oil in a large skillet over medium-high heat.
Add onion and garlic and cook until just softened, about 4 minutes.
Add squash and stir-fry until it begins to soften, about 2 minutes.
Stir in stock and oregano and simmer gently until liquid has almost evaporated, about 2 minutes.
Sprinkle with cheese and parsley for serving.
Nutritional Info
Serving Size
Calories
120
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.