Sun-Dried Tomato and Basil Butter
Makes about 4 tablespoons
Time 20 min
This robustly flavored butter makes a great match to any grilled or pan-seared meat or full-flavored fish.
Special Diets:
Ingredients
- 4 tablespoons unsalted butter, softened, or canola oil, plus more for the pan
- 2 tablespoons oil-packed sun-dried tomatoes, drained and finely chopped
- 1 tablespoon chopped fresh basil
- 1/4 teaspoon fine sea salt
- Ground black pepper
Method
Combine all ingredients in a small bowl with black pepper to taste.
Beat lightly with a fork.
Let stand at room temperature for 15 minutes to let the flavors meld.
Place butter on a piece of plastic wrap and form into a log, twisting the ends together to seal.
Chill in refrigerator until firm.
Butter can be covered tightly and refrigerated for up to a week.
Slice pats of chilled butter and serve over dishes as desired.
Nutritional Info:
Per serving: 2 tsp, 70 calories (70 from fat), 8g total fat, 5g saturated fat, 20mg cholesterol, 105mg sodium, 1g carbohydrates (0g dietary fiber, 0g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 4 tablespoons unsalted butter, softened, or canola oil, plus more for the pan
- 2 tablespoons oil-packed sun-dried tomatoes, drained and finely chopped
- 1 tablespoon chopped fresh basil
- 1/4 teaspoon fine sea salt
- Ground black pepper