Sun-Dried Tomato and Spinach Salad with Feta

Serves 4 to 6

Time 10 min

Sun-Dried Tomato and Spinach Salad with Feta

Serves 4 to 6

Time 10 min

Ingredients

5 ouncesbaby spinach leaves (about 5 cups)

1/4 cupsun-dried tomatoes packed in extra-virgin olive oil, drained and chopped

1/4 cupdried cranberries

1/4 cuptoasted pine nuts

1/2avocado, diced

1/3 cupcrumbled feta cheese (optional)

1/4 cupextra-virgin olive oil

2 tablespoonsbalsamic vinegar

2 teaspoonslime juice

1/2 teaspoonfine sea salt

1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Baby spinach leaves are adorned with sun-dried tomatoes, cranberries, pine nuts and avocado and then tossed with a fresh balsamic-lime dressing.

Special Diets:

Gluten Free

Vegetarian

Ingredients

5 ouncesbaby spinach leaves (about 5 cups)

1/4 cupsun-dried tomatoes packed in extra-virgin olive oil, drained and chopped

1/4 cupdried cranberries

1/4 cuptoasted pine nuts

1/2avocado, diced

1/3 cupcrumbled feta cheese (optional)

1/4 cupextra-virgin olive oil

2 tablespoonsbalsamic vinegar

2 teaspoonslime juice

1/2 teaspoonfine sea salt

1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Toss spinach with tomatoes, cranberries, pine nuts, avocado and feta cheese (if using) in a large salad bowl.

In a separate small bowl, whisk together olive oil, balsamic vinegar, lime juice, salt and pepper to make a dressing.

Toss spinach salad with dressing and serve.

Nutritional Info

Serving Size

Calories

190

Total Fat

17g

Saturated Fat

Cholesterol

5mg

Sodium

320mg

Total Carbohydrate

10g

Dietary Fiber

Total Sugars

Protein

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.