Sunshine Kale Salad

Serves 6
Time 45 min

Try this nutrient-packed salad with your favorite kale variety: curly, purple or lacinato (a.k.a. dinosaur) are all great choices.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    5 cupsthinly sliced kale (about 1/2 bunch)
    3 cupsthinly sliced green cabbage
    1yellow or orange bell pepper, diced
    1/2 smallred onion, diced
    1/4 cupsunflower seed butter
    5 tablespoonsorange juice
    2 tablespoonslemon juice

Exclusively for Prime members in select ZIP codes.

Method

Combine kale, cabbage, bell pepper and onion in a large bowl.


In a blender, combine sunflower seed butter, orange juice and lemon juice.


Pour dressing over kale and cabbage, and toss to combine.


Cover and refrigerate at least 30 minutes and up to 1 day for flavors to combine.

Nutritional Info

Serving Size

Calories

120

Total Fat

6g

Saturated Fat

0.5g

Cholesterol

0mg

Sodium

65mg

Total Carbohydrate

15g

Dietary Fiber

3g

Total Sugars

5g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.