This generous batch of pilaf-style whole grains and braised greens, features a blend of white and red quinoa, millet and buckwheat. You can vary the flavor by serving it with hot sauce, grated parmesan or just lots of black pepper. Try it topped with a poached egg for breakfast.
Special Diets:
Ingredients
Method
Heat oil in a large, deep saucepan over medium heat.
Add onion and garlic; cook, stirring frequently until golden, about 5 minutes.
Add grains and cook, stirring until lightly toasted, 1 to 2 minutes.
Stir in broth, greens (no need to thaw them first), vinegar and salt.
Bring to a boil. Nestle cheese rind in center of grains.
Cover the pan, adjust heat and simmer until grains are tender and most of the liquid has been absorbed, about 25 minutes.
Remove from the heat and let sit covered for 5 minutes before serving.
Nutritional Info
Serving Size
Calories
140
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.