This outrageous tropical treat features frosty banana “ice cream,” fresh fruit, date sauce and granola for a sundae so nutritious, you could enjoy it any time of day—even for breakfast. Make sure you freeze the banana slices in a single layer so they will blend smoothly in the food processor.
Special Diets:
Ingredients
Method
Put banana slices in a single layer on a parchment paper-lined baking sheet.
Place in the freezer until frozen, 1 to 2 hours. (Frozen slices can be transferred to a freezer-safe resealable plastic bag and stored frozen for up to 3 months.)
Meanwhile, combine dates and 2/3 cup boiling water in a small bowl and soak for 30 minutes.
Transfer to a blender or food processor; add ginger and blend until smooth. Set aside. (Make up to 3 days ahead and refrigerate until ready to serve.)
Combine frozen banana slices, almondmilk and almond butter in a food processor and process until smooth and creamy.
Divide among 6 bowls, or transfer to an airtight container and freeze until firm, at least 4 hours or up to 5 days.
Surround banana “ice cream” with fruit and granola and drizzle with date sauce.
Nutritional Info
Serving Size
Calories
210
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.