Using already-made pasta sauce makes this lasagna recipe a snap. Layer cooked spinach or mushrooms or diced, cooked chicken or sausage into the lasagna, too, if you like.
Special Diets:
Ingredients
Method
Bring a large pot of salted water to a boil over high heat.
Cook the lasagna noodles according to the directions on package. Drain and set aside.
Preheat the oven to 375°F.
Combine mozzarella, ricotta, parmesan, oregano, salt and pepper in a large bowl.
Spray a 9x13-inch baking dish with oil and arrange a single layer of noodles on the bottom.
Add a layer of the cheese mixture and then a layer of marinara sauce. Continue this process until you finish with a layer of cheese.
Bake until browned and bubbly, 25 to 30 minutes.
Remove lasagna from the oven, set aside to rest for 5 minutes, then slice into pieces and serve.
Nutritional Info
Serving Size
Calories
610
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.