These super-flavorful sprouts with quick-pickled raisins are a snap to pull together and are just as delicious room temperature as warm from the pan.
Special Diets:
Ingredients
Method
In a small bowl, whisk together vinegar, honey and 1 tablespoon hot water.
Stir in raisins and chile flakes and let sit for 20 minutes.
Meanwhile, heat oil in a large skillet over medium-high heat.
Add Brussels sprouts, shallots and salt.
Cook, stirring frequently, until sprouts are bright green and just tender, about 8 minutes.
Pour in raisins and soaking liquid, and cook, stirring, until most of liquid has evaporated, about 2 minutes more.
Nutritional Info
Serving Size
Calories
160
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.