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Sweet-and-Sour Brussels Sprouts

Serves 6
Time 35 min
These super-flavorful sprouts with quick-pickled raisins are a snap to pull together and are just as delicious room temperature as warm from the pan.
Ingredients
  • 2 tablespoons white wine vinegar
  • 1 tablespoon honey
  • 2/3 cup golden raisins
  • 1/8 teaspoon crushed red chile flakes
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 pound Brussels sprouts, trimmed and halved
  • 2 shallots, thinly sliced
  • 1/2 teaspoon fine sea salt
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Method

In a small bowl, whisk together vinegar, honey and 1 tablespoon hot water. 

Stir in raisins and chile flakes and let sit for 20 minutes.

Meanwhile, heat oil in a large skillet over medium-high heat. 

Add Brussels sprouts, shallots and salt. 

Cook, stirring frequently, until sprouts are bright green and just tender, about 8 minutes.

 Pour in raisins and soaking liquid, and cook, stirring, until most of liquid has evaporated, about 2 minutes more.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tablespoons white wine vinegar
  • 1 tablespoon honey
  • 2/3 cup golden raisins
  • 1/8 teaspoon crushed red chile flakes
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 pound Brussels sprouts, trimmed and halved
  • 2 shallots, thinly sliced
  • 1/2 teaspoon fine sea salt
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.