Look for bottled soy ginger sauce on the shelves in the grocery department. It adds an easy burst of flavor to this dish without any added work. Spoon the finished tofu over steamed rice or noodles, if you like.
Special Diets:
Ingredients
Method
Gently toss tofu cubes in 1/4 cup of the soy ginger sauce.
Heat oil in a large skillet over medium high heat.
Add tofu and cook, stirring occasionally, until golden brown, about 10 minutes.
Using a slotted spoon, transfer tofu to a large plate and set aside.
Add celery and bell peppers to skillet and cook until softened, stirring occasionally, about 4 minutes.
Add pineapple and cook for 2 minutes more.
Reduce heat to medium low.
Add remaining 3/4 cup soy ginger sauce, vinegar, cilantro and green onions and stir just to combine.
Gently stir in tofu and cook until heated through.
Nutritional Info
Serving Size
Calories
130
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.