Garnish this delicious combination of summer vegetables and Italian sausage with sprigs of fresh basil and lemon wedges to squeeze over the top, if you like.
Special Diets:
Ingredients
Method
Prepare sausages according to package directions, either in a sauté pan or on the grill.
While they are cooking, heat olive oil in a large heavy sauté pan over medium high heat.
Add garlic and oregano, stir for a few seconds, then add zucchini and cook 3 to 5 minutes.
When sausages are cooked, cut into large bite-size pieces and add to pan along with tomatoes, basil, salt and pepper.
Continue to sauté until tomatoes are just softened, about 1 minute more.
Transfer to a large platter and serve.
When sausages are cooked, cut into large bite-size pieces and add to pan along with tomatoes, basil, salt and pepper.
Continue to sauté until tomatoes are just softened, about 1 minute more.
Transfer to a large platter and serve.
Nutritional Info
Serving Size
Calories
310
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.