This relish is ideal with hot dogs or sausages, but it’s also great on almost any summer sandwich or over simply grilled chicken or tofu cutlets. Watch our how-to video.
Special Diets:
Ingredients
Method
Combine vinegar, sugar, mustard seeds, turmeric, chile flakes and salt in a large saucepan and bring to a boil over high heat.
Add cucumbers, bell pepper and onion, and return to a boil.
Remove from the heat and allow to cool.
Transfer to jars and refrigerate at least 2 hours to let flavors blend.
Relish will keep refrigerated 1 to 2 weeks.
Nutritional Info
Serving Size
about 2 tablespoons
Calories
15
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.