These tender waffles are a great way to use leftover mashed sweet potatoes. Simply purée in a blender or food processor, or use canned sweet potato purée instead. To turn these into a savory breakfast treat, add diced ham or smoked salmon.
Special Diets:
Ingredients
Method
Preheat a waffle iron.
In a medium bowl, whisk together flour, cornstarch, brown sugar, baking powder, salt and nutmeg.
In a large bowl, whisk together sweet potato purée, buttermilk, melted butter and eggs.
Add flour mixture to sweet potato mixture and stir just until evenly blended. Fold ham or smoked salmon, if using, into batter.
Lightly coat a waffle iron with spray oil. For each waffle, spoon about 1/3 cup batter onto the waffle iron (the quantity will depend on the waffle iron).
Close the lid and cook according to the manufacturer’s instructions. Repeat with remaining batter.
Nutritional Info
Serving Size
about 2 waffles
Calories
330
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.