The flavor and aroma of vanilla permeate these tender biscuits, perfect for a sweet breakfast pastry or afternoon treat, or as the base for a dessert filled with fresh fruit and whipped cream.
Special Diets:
Method
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
In a large bowl, stir together sugar and vanilla until completely moistened.
Add flour, baking powder, baking soda and salt and whisk until evenly blended.
Cut in butter with a pastry blender or 2 table knives until mixture resembles coarse crumbs.
Stir in buttermilk just until a dough forms.
On a lightly floured work surface, pat dough together and flatten into a rectangle about 1/2 inch thick.
Cut into 12 squares and place about 1 1/2 inches apart on the prepared baking sheet.
Bake until golden brown, 15 to 17 minutes. Cool slightly before serving.
Nutritional Info
Serving Size
Calories
170
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.