Swiss Chard with Shallots

Serves 4

Time 10 min

Swiss Chard with Shallots

Serves 4

Time 10 min

Ingredients

1 tablespoonextra-virgin olive oil

1shallot, finely chopped

1/8 teaspooncrushed red chile flakes

2 bunchesSwiss chard, stems and tough ribs removed, leaves thinly sliced

1 tablespooncider vinegar

1/2 teaspoonfine sea salt

Exclusively for Prime members in select ZIP codes.

Serve this quick and easy side dish with roasted meats or vegetables.

Special Diets:

Gluten Free

Vegetarian

Sugar Conscious

Ingredients

1 tablespoonextra-virgin olive oil

1shallot, finely chopped

1/8 teaspooncrushed red chile flakes

2 bunchesSwiss chard, stems and tough ribs removed, leaves thinly sliced

1 tablespooncider vinegar

1/2 teaspoonfine sea salt

Exclusively for Prime members in select ZIP codes.

Method

Heat oil in a large skillet over medium high heat.

Add shallot and chile flakes and cook, stirring often, until softened, about 2 minutes.

Add chard, vinegar and salt and continue cooking, tossing often, until wilted and softened, 3 to 4 minutes more.

Nutritional Info

Serving Size

Calories

Total Fat

Saturated Fat

2.5g

Cholesterol

10mg

Sodium

680mg

Total Carbohydrate

Dietary Fiber

Total Sugars

Protein

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.