A few tablespoons of unsalted pumpkin seeds would make a festive garnish to this sweet and tangy greens dish; use them in place of or in addition to the walnuts if you like.
Special Diets:
Method
Put raisins and vinegar in a small bowl with 1/4 cup boiling water.
Set aside to let soak 10 minutes.
Heat a large pot over medium-high heat.
Drain and reserve raisins; add liquid to the pot.
Add chard a few handfuls at a time, stirring and letting the chard cook down until all of it fits in the pot.
Add onion and salt, lower heat to medium, cover and cook until onion and chard are tender, 10 to 12 minutes.
Stir in raisins and cook 1 minute longer.
Top with walnuts and serve.
Nutritional Info
Serving Size
Calories
70
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.