We know that cheese fondues like this one are usually enjoyed with hunks of crusty bread for dipping. But use artichoke hearts, steamed broccoli, roasted Brussels sprouts or potato wedges and you won't be disappointed either. Add a sprinkle of cayenne pepper with the nutmeg, if desired.
Special Diets:
Ingredients
Method
Combine cheeses with flour in a medium bowl and set aside.
Rub the inside of the fondue pot with garlic.
Heat wine in fondue pot over medium heat until warm.
Add lemon juice.
Add cheese mixture gradually, stirring constantly with a wooden spoon until melted and cheese-wine mixture has the consistency of a creamy sauce.
Add pepper and nutmeg.
Bring to boil.
Remove pot and put on lighted burner on table (or bring pot to table and set on a trivet). Adjust flame of burner so fondue continues bubbling lightly. Serve with bread cubes.
Nutritional Info
Serving Size
Calories
340
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.