These irresistible appetizers combine everything you love about French onion soup in a portable two-bite serving.
Special Diets:
Ingredients
Method
Preheat the oven to 425°F.
In a large skillet, heat oil over medium-high heat; add onions.
Cook at least 3 minutes before stirring (onions should start to brown before you move them around).
Continue to cook, stirring only occasionally, until onions are soft and well browned, about 20 minutes.
Add thyme and season with salt and pepper.
Spread bread slices with a little mustard.
Divide onion mixture evenly over bread slices then top each with cheese.
Place on a foil-lined baking sheet; bake 10 minutes or until cheese is melted.
Nutritional Info
Serving Size
2 baguette pieces
Calories
220
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.