Taco Salad

Serves 6
Time 15 min
Taco Salad

This taco salad features plenty of lettuce, corn, tomatoes and red onion topped with seasoned ground turkey and a drizzle of lime juice dressing.

Ingredients

    1 poundground turkey breast
    1 tablespooncanola oil
    1 package (1.25-ounce)taco seasoning mix
    2 tablespoonsextra-virgin olive oil
    2 tablespoonslime juice
    1 teaspoonhoney
    1/2 teaspoonchili powder
    1/4 teaspoonground black pepper
    12 cupschopped romaine lettuce leaves
    1 cupfresh or frozen and thawed corn
    1 largetomato, chopped
    1/4 mediumred onion, diced
    1/4 cupchopped fresh cilantro
    1/2 cupshredded Monterey Jack or mozzarella cheese
    2 ouncesblue corn tortilla chips

Exclusively for Prime members in select ZIP codes.

Method

Heat canola oil in a large skillet over medium high heat. 

Add turkey and taco seasoning (along with any other ingredients required on the package directions) and brown until cooked through, 8 to 10 minutes.

Meanwhile, whisk together olive oil, lime juice, honey, chile powder and pepper in a medium bowl. Set aside.

Arrange lettuce on plates and top with turkey, corn, tomatoes, onions, cilantro and cheese. 

Drizzle salads with reserved dressing and serve with tortilla chips on the side, if you like.

Nutritional Info

Serving Size

Calories

350

Total Fat

19g

Saturated Fat

4.5g

Cholesterol

70mg

Sodium

560mg

Total Carbohydrate

27g

Dietary Fiber

6g

Total Sugars

8g

Protein

20g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.