Tahini-Matcha Salad Dressing

Makes about 3/4 cup
Time 10 min
Tahini-Matcha Salad Dressing

Time to hop on the matcha train! This intense powdery green tea contains antioxidants and chlorophyll for a deeply colored boost. Swap your tea for this oil-free dressing, perfect to toss with salads or drizzle over fish or lean protein. Watch our video on matcha.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VegetarianVegetarian
Low FatLow Fat
Sugar ConsciousSugar Conscious

Ingredients

    1shallot, minced
    2 clovesgarlic, minced
    2 teaspoonswhite wine vinegar
    1 teaspoonrice vinegar
    1/2 teaspooncoarse sea salt
    1/2lemon, Zest and juice of
    1 tablespoontahini
    1 tablespoonhoney
    1 teaspoonmatcha powder
    2green onions, thinly sliced

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Method

In a small bowl, whisk together shallot, garlic, white wine vinegar, rice vinegar, salt and lemon zest and juice. Let sit for 5 minutes.


Whisk in tahini, honey, matcha powder and 3 to 4 tablespoons water until smooth, then whisk in green onions.


Use immediately, or cover and refrigerate for up to 1 week.

Nutritional Info

Serving Size

2 tablespoons

Calories

35

Total Fat

1.5g

Saturated Fat

0g

Cholesterol

0mg

Sodium

170mg

Total Carbohydrate

6g

Dietary Fiber

0g

Total Sugars

3g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.