Try a big batch of these super-flavorful potatoes for your next potluck or tailgating party. This makes about 8 generous portions, but you can easily double it. Keep the mashed potatoes warm in a slow cooker, then set up a festive bar of garnishes so that everyone can customize their bowls. Looking for a vegan version? Just sub unsweetened plain almondmilk for the regular milk and olive oil for the butter.
Special Diets:
Ingredients
Method
Place Yukon Gold and sweet potatoes in a large saucepan and cover by 1 inch with salted water.
Bring to a boil, lower heat and simmer until very tender, about 15 minutes.
Drain potatoes and run them through a ricer or food mill, or return them to the pot and mash them with a potato masher.
Place the pot with potatoes over medium-low heat and stir in milk, butter, salt and cayenne. If you like, you can transfer potatoes to a slow cooker to keep warm.
Serve warm with toppings.
Nutritional Info
Serving Size
Calories
180
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.