Enjoy these spicy kabobs either grilled or broiled. Serve them as an appetizer or with a side of rice and a fresh cucumber salad for a complete meal.
Special Diets:
Ingredients
Method
Combine yogurt, tandoori spice, garlic, ginger and salt in a large bowl.
Divide marinade between two bowls and add shrimp to one and vegetables to the other.
Toss to coat.
Marinate at least 20 minutes or refrigerate up to 4 hours.
Prepare a grill for medium-high heat cooking or preheat broiler.
Separate onion wedges so you have about 20 "petals."
Thread shrimp, zucchini, yellow squash and onion petals onto metal skewers.
Place skewers carefully on the grill or in a grill basket and grill or broil on a foil-lined baking sheet until the shrimp are cooked through and vegetables are tender, 3 to 4 minutes per side.
Serve garnished with cilantro.
Nutritional Info
Serving Size
Calories
100
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.