Tangy Barbecue Baked Beans

Serves 4
Time 1 hr 10 min
Tangy Barbecue Baked Beans

You control the flavor and spice in these simple baked beans by choosing your favorite bottled barbecue sauce. Canned pinto beans (navy or great northern work well too) make these a breeze to prepare. For an extra kick, toss some sliced jalapeño peppers or red chile flakes into the sauce while cooking.

Special Diets:

Dairy FreeDairy Free
VegetarianVegetarian

Ingredients

    1/2 cupketchup
    3/4 cuptangy barbecue sauce
    3 tablespoonsvegetarian Worcestershire sauce
    2 tablespoonshoney
    1 tablespoonprepared mustard
    3 cupscanned pinto beans, drained and rinsed
    1/8 teaspoonfine sea salt, to taste

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 325°F.


Mix ketchup, barbecue sauce, 1/2 cup water, Worcestershire sauce, honey, mustard and salt together in a saucepan. 


Bring to a boil.


Reduce heat and simmer for 5 minutes to thicken. 


Stir in beans. 


Transfer to a casserole dish and bake uncovered for 1 hour.

Nutritional Info

Serving Size

Calories

230

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

700mg

Total Carbohydrate

49g

Dietary Fiber

8g

Total Sugars

25g

Protein

7g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.