Dress salad greens with this lime juice and coconut milk dressing, spiked with fresh jalapeño and coconut oil. It’s equally good as a marinade or drizzled over hot rice, quinoa or couscous.
Special Diets:
Ingredients
Method
Combine cilantro, lime zest and juice, coconut milk, salt, sugar, mustard and jalapeño in a blender and purée until very smooth, about 1 minute.
With the motor running, slowly drizzle in coconut oil until an emulsion forms.
Use dressing immediately, or cover and refrigerate for up to 3 days.
Allow dressing to come to room temperature before serving.
Nutritional Info
Serving Size
2 tablespoons
Calories
100
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.