Tempura Shrimp and Vegetable Stir-Fry

Serves 4
Time 15 min
Tempura Shrimp and Vegetable Stir-Fry

This meal comes together quickly by using frozen tempura shrimp and vegetables. Serve with steamed edamame, if you like, for a restaurant meal at home.

Special Diets:

Dairy FreeDairy Free
Sugar ConsciousSugar Conscious

Ingredients

    2 packagesfrozen tempura shrimp
    1 tablespoonextra-virgin olive oil
    1 packagefrozen Asian stir-fry vegetables
    1/3 cupprepared soy ginger sauce, plus more for dipping
    Steamed white or brown rice

Exclusively for Prime members in select ZIP codes.

Method

Prepare shrimp according to package directions.


Meanwhile, heat oil in a large skillet or wok.


Add vegetables and stir-fry until just tender.


Add soy ginger sauce and cook until heated through.


Serve shrimp and vegetables over rice, with more soy ginger sauce on the side for dipping.

Nutritional Info

Serving Size

Calories

300

Total Fat

8g

Saturated Fat

1g

Cholesterol

40mg

Sodium

260mg

Total Carbohydrate

44g

Dietary Fiber

2g

Total Sugars

14g

Protein

10g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.