This meal comes together quickly by using frozen tempura shrimp and vegetables. Serve with steamed edamame, if you like, for a restaurant meal at home.
Special Diets:
Method
Prepare shrimp according to package directions.
Meanwhile, heat oil in a large skillet or wok.
Add vegetables and stir-fry until just tender.
Add soy ginger sauce and cook until heated through.
Serve shrimp and vegetables over rice, with more soy ginger sauce on the side for dipping.
Nutritional Info
Serving Size
Calories
300
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.