Sweet and tangy teriyaki sauce is a favorite in Asian cooking. In this unique recipe, the addition of mirin, a naturally sweet rice cooking wine, adds depth to the customary sauce and combines with pineapple juice to tenderize the chicken breasts.
Special Diets:
Method
Whisk together tamari soy sauce, pineapple juice, sugar, garlic and mirin in a wide, shallow dish.
Transfer half of the marinade to a small bowl, cover and refrigerate.
Add chicken to dish with remaining marinade, turn to coat all over, cover and refrigerate for 4 hours, or overnight.
Prepare a grill for medium heat cooking.
Grill chicken for about 10 to 15 minutes on each side, or until a knife inserted into the thickest part reveals clear juices.
Heat reserved marinade and serve on the side for dipping.
Nutritional Info
Serving Size
Calories
310
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.